Polk County Schools
Lunch Menu
March 2010
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Polk County Schools
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| 1 Meat Balls w/Sauce Creamed Potatoes Carrots Rolls Fruit Milk |
2 Sliced Ham Whole Potatoes Green Beans Rolls Juice Bar Milk |
3 Turkey & Cheese on Hoagie Bun Baked Chips Pickle Spears Fruit Milk |
4 Grilled Chicken Salad w/Cheese |
5 Frito Pie w/Homemade Chili |
6 | |
| 7 | 8 Chicken Fajita Salsa Corn on Cob Frozen Peaches Milk |
9 Turkey w/Gravy Creamed Potatoes Green Beans Roll Fruit Milk |
10 Pizza |
11 Hamburger on Whole Wheat Bun w/Trimmings Dill Chips Oven Fries Fruit Milk |
12 Ham & Cheese on Hoagie Bun |
13 |
| 14 | 15 Chicken Nuggets Creamed Potatoes Green Peas Biscuit Fruit Milk |
16 Fish Oven Potatoes Cole Slaw Cheese Biscuits Fruit Milk |
17 Soft Taco w/Lettuce, Tomatoes, & Cheese Pinto Beans Pineapple Slices Milk |
18 Pork Roast |
19 Breaded Chicken on Whole Grain Bun w/Trimmings Oven Fries Juice Bar Milk |
20
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| 21 | 22 Corn Dog Nuggets |
23 Sloppy Joes |
24 Big Daddy Pizza |
25 Oven Fried Chicken |
26 Vegetable Beef Soup |
27 |
| 28 | 29 SPRING BREAK |
30 SPRING BREAK | 31 SPRING BREAK | April 1 SPRING BREAK | April 2 SPRING BREAK | Classes Resume April 6 |
Non-Discrimination Statement
This explains what to do if you believe you have been treated unfairly.
In accordance with Federal law and U.S. Department of Agriculture (USDA) policy
this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write to USDA,
Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410
or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.
