Polk County Schools
Lunch Menu

March 2008

 

 

       

 

 

1
2 3 Manager's Choice 4 Chicken Nuggets
Creamed Potatoes
Green Beans
Sliced Peaches
Rolls
Milk

5 Hamburger on Whole Wheat Bun w/trimmings
Oven Fries
Mixed Fruit
Milk

6 Salisbury Steak/Gravy
Creamed Potatoes
Peas & Carrots
Roll
Applesauce
Milk

7 Beef Vegetable Soup
w/Crackers
Toasted Cheese Sandwich
Fruit
Milk

8

9s 10 Big Daddy Pizza
Pickle Spears
Green Beans
Fruit
Milk
11 Chicken Fajita
or Grilled Chicken Salad w/ lettuce, tomato, & cheese
Mexican Corn
Orange Juice
Milk
12 Hot Dog w/ Chili
Potato Rounds
Cole Slaw
Juice Bar
Milk

13 Baked Ham
Whole Potatoes
Broccoli
Rolls
Brownie
Milk

14 Taco Salad w/lettuce, tomato, cheese
Salsa
Pinto Beans
Frozen Peach Cup
Milk
15
16 17 Pizza
Whole Kernal Corn
Pickle Spears
Sliced Peaches
Milk
18 Sliced Turkey Sandwich w/trimmings
Oven Potatoes
Fresh Fruit
Milk
19 Pork Roast w/Gravy
Creamed Potatoes
Green Peas
Rolls
Ice Cream Cup
Milk
20 Manager's Choice

21 Good Friday

No School

22
23/30

24 SPRING BREAK

 

31 CLASSES RESUME - Manager's Choice

25 SPRING BREAK 26 SPRING BREAK 27 SPRING BREAK 28 SPRING BREAK 29

Non-Discrimination Statement

This explains what to do if you believe you have been treated unfairly.

In accordance with Federal law and U.S. Department of Agriculture (USDA) policy
this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write to USDA,
Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410
or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.

 

 

This page last updated 2/29/08