Polk County Schools
Lunch Menu
March 2008
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Polk County Schools
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1 | ||||
| 2 | 3 Manager's Choice | 4 Chicken Nuggets Creamed Potatoes Green Beans Sliced Peaches Rolls Milk |
5 Hamburger on Whole Wheat Bun w/trimmings |
6 Salisbury Steak/Gravy Creamed Potatoes Peas & Carrots Roll Applesauce Milk |
7 Beef Vegetable Soup |
8 |
| 9s | 10 Big Daddy Pizza Pickle Spears Green Beans Fruit Milk |
11 Chicken Fajita or Grilled Chicken Salad w/ lettuce, tomato, & cheese Mexican Corn Orange Juice Milk |
12 Hot Dog w/ Chili Potato Rounds Cole Slaw Juice Bar Milk |
13 Baked Ham |
14 Taco Salad w/lettuce, tomato, cheese Salsa Pinto Beans Frozen Peach Cup Milk |
15 |
| 16 | 17 Pizza Whole Kernal Corn Pickle Spears Sliced Peaches Milk |
18 Sliced Turkey Sandwich w/trimmings Oven Potatoes Fresh Fruit Milk |
19 Pork Roast w/Gravy Creamed Potatoes Green Peas Rolls Ice Cream Cup Milk |
20 Manager's Choice | 21 Good Friday No School |
22 |
| 23/30 | 24 SPRING BREAK
31 CLASSES RESUME - Manager's Choice |
25 SPRING BREAK | 26 SPRING BREAK | 27 SPRING BREAK | 28 SPRING BREAK | 29 |
Non-Discrimination Statement
This explains what to do if you believe you have been treated unfairly.
In accordance with Federal law and U.S. Department of Agriculture (USDA) policy
this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write to USDA,
Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410
or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.
