Polk County Schools
Lunch Menu
November 2009

 

 

 

1 2 Big Daddy Pizza
Corn on Cob
Pickle Spears
Peaches
Milk
3 Sliced Ham
Sweet Potatoes
Green Beans
Rolls
Juice Bar
Milk
4 Hot Dogs w/Chili
Coleslaw
Oven Fries
Applesauce
Milk

5 Spaghetti w/Meat Sauce
Tossed Salad
Green Beans
Cheese Biscuit
Fruit
Milk

6 Turkey & Cheese on Hoagie Bun
Baked Chips
Veggie Sticks w/Dip
Apple
Milk
7
8

9 Chicken Nuggets
Creamed Potatoes
Green Peas
Biscuit
Pears
Milk

10 Fish
Oven Roasted Potatoes
Coleslaw
Cheese Biscuit
Milk
Fruit

11 Taco Salad w/Lettuce, Tomatoes, & Cheese
Pinto Beans
Pineapple Slices
Milk

12 Hamburger on Whole Wheat Bun w/Trimmings
Dill Chips
Oven Fries
Fruit
Milk

13 Frito Pie w/Homemade Chili
Cheese
Veggie Sticks w/Dressing
Fruit
Milk

14

 

15

16 Corn Dog Nuggets
Baked Beans
Coleslaw
Fruit
Milk

17 Vegetable Beef Soup
Toasted Cheese Sandwich
Pickle Spears
Fruit
Milk

18 Pizza
Tossed Salad
Corn on Cob
Rolls
Fruit
Milk

19 Breaded Chicken on Whole Grain Bun
Trimmings
Oven Fries
Juice Bar
Milk

20 Thanksgiving Lunch
Turkey & Dressing
Creamed Potatoes
Green Beans
Rolls
Ice Cream Cup
Milk

21

 

22 23 Thanksgiving Break 24 Thanksgiving Break

25 Thanksgiving Break

26 HAPPY THANKSGIVING

 

27 Thanksgiving Break

28

29 30 Meat Balls w/Sauce
Creamed Potatoes
Green Peas
Rolls
Fruit
Milk
 

 

 

 

 
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Non-Discrimination Statement

This explains what to do if you believe you have been treated unfairly.

In accordance with Federal law and U.S. Department of Agriculture (USDA) policy
this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write to USDA,
Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410
or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.

 

This page updated 10/16/2009