Polk County Schools
Lunch Menu
October 2006
National School Lunch Week October 7-11
| 1 | 2 Pizza Corn on Cob Pickle Spears Fruit Cocktail Milk |
3 Chicken Nuggets Creamed Potatoes Peas & Carrots Rolls Peaches Milk |
4 Hot Dogs w/ Chili Cole Slaw French Fries Fresh Fruit Milk |
5 Country Fried Steak Creamed Potatoes Green Beans Rolls Pears |
6 Ham & Cheese Sandwich on Whole Wheat Bun w/Trimmings Baked Chips Pickle Spear Apple |
7 |
| 8 | 9 PRESIDENT PIZZA |
10 Cheeseburger on Whole Wheat Bun w/Trimmings |
11 Spaghetti w/Meat Sauce |
12 Grilled Chicken Salad |
13 Sack Lunch |
14
|
| 15 | 16 Corn Dog Nuggets |
17 Taco Salad w/cheese Pinto Beans or Corn Pineapple Milk |
18 Hamburger w/ Trimmings |
19 Salisbury Steak Creamed Potatoes Green Beans Rolls Fruit Milk |
20 Chili w/crackers Toasted Cheese Sandwich Fresh Veggies w/dip Banana Milk |
21
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| 22 | 23 FALL BREAK
|
24 FALL BREAK
|
25 Manager's Choice |
26 Fish Baked Potato Wedges Cole Slaw Texas Toast Fruit Milk |
27 Vegetable Soup w/Crackers |
28 |
29 Daylight Savings Time Ends
|
30 Chicken Quesadilla Tossed Salad Corn Peaches Milk |
31 Halloween Manager's Choice
|
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Non-Discrimination Statement
This explains what to do if you believe you have been treated unfairly.
In accordance with Federal law and U.S. Department of Agriculture (USDA) policy
this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write to USDA,
Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410
or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.
This page last updated 10/24/2006
