Polk County Schools
Lunch Menu
October 2009
| 1 | 1 Spaghetti w/Meat Sauce Tossed Salad Green Beans Texas Toast Fruit Milk |
2 Turkey & Cheese on Hoagie Bun Baked Chips Veggie Sticks w/Dip Apple Milk |
3
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| 4 | 5 Chicken Nuggets |
6 Sliced Ham |
7 Taco Salad w/Lettuce, Tomatoes, & Cheese |
8 Hamburger on Whole Wheat Bun w/ Trimmings |
9 Barbecue Pork Roast |
10 |
| 11 | 12 Breakfast for Lunch |
13 Hot Ham & Cheese Sandwich Oven Fries Pickle Spears Fruit Milk |
14 Sliced Turkey w/Gravy |
15 Hot Dogs w/Chili Cole Slaw Oven Fries Juice Bar Milk |
16 Hamburger Steak Steak Fries Tossed Salad Texas Toast Fruit Milk |
17
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| 18 | 19 FALL BREAK
|
20 FALL BREAK
|
21 Staff Development |
22 Sliced Ham Creamed Potatoes Peas & Carrots Rolls Sherbet Milk |
23 Corn Dog Nuggets |
24 |
25 |
26 Big Daddy Pizza |
27 Hamburger on Whole Grain Bun w/Lettuce, Tomato, & Dill Chips |
28 Turkey & Cheese Hoagie w/Trimmings Baked Chips Pickle Spears Fruit Milk |
29 Fish Corn on Cob Cole Slaw Cheese Biscuits Fruit Milk |
30 Homemade Chili |
31 |
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Non-Discrimination Statement
This explains what to do if you believe you have been treated unfairly.
In accordance with Federal law and U.S. Department of Agriculture (USDA) policy
this institution is prohibited from discriminating on the basis of race, color, national
origin, sex, age, or disability. To file a complaint of discrimination, write to USDA,
Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington DC 20250-9410
or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.
This page last updated 09/19/2008
